Destin Harbor, Florida
Gulf Coast Cuisine Worth the Drive
Farm-to-table flavors rooted in the Panhandle. Fresh catch. Curated wines. A dining room that feels like home — and looks like a destination.
Farm-to-table flavors rooted in the Panhandle. Fresh catch. Curated wines. A dining room that feels like home — and looks like a destination.
"Best seafood in Destin. The gulf catch was absolutely fresh and the service was impeccable. We'll be back every trip."
"We come here every vacation. The oysters and ribeye combo can't be beat. The wine list is outstanding."
"Beautiful atmosphere and cocktails that rival anything in Miami. The key lime pie is worth the trip alone."
"Chef Antonio Reyes is a genius. Every dish tells the story of this coast. The lobster was perfection."
25 years crafting Gulf Coast cuisine. Trained in Barcelona and New Orleans before finding his home on the Emerald Coast. Featured in Florida Travel + Life magazine two years running. Antonio sources from 8 local farms and 3 fishermen he knows by name.
| Mon–Thu | 11am – 10pm |
| Fri | 11am – 11pm |
| Sat | 10am – 11pm |
| Sun | 10am – 9pm |
We recommend reservations for Friday & Saturday evenings. Walk-ins welcome when available.